Friday, 10 September, 2021

Tag: why


Eat healthy. A leitmotif that has invaded consumers’ fridges and pushed agrifood companies to reinvent themselves in recent years, particularly with regard to organic products. What about gluten-free? Let’s go back a few years, to Read more…


Burger sales, now on the menu of 85% of restaurants, exceeded for the first time in 2017 in France sales of traditional ham and butter, with more than 1.460 billion units sold, according to the Read more…


A given hybrid for less than 6 liters of super per hundred kilometers? A beautiful Diesel SUV for less than seven? If only to approach the official consumption values ​​printed on advertising catalogs, you have Read more…


The bill on lutte against waste and for the circular economy arrived this Monday, December 9 in front of the National Assembly. This river text provides for a multitude of measures to green the daily Read more…